EVENING À LA CARTE

STARTERS

Panfried scallop with cauliflower and koncentrate of Norwegian lobster 110,-

White asparagus with mustard, yolk and tartar of veal 115,-

Gnocci with tomato, sheep milk cheese and ramson 95,- 

Sweetbread of veal with parsley root, Karl Johan mushrooms and pickled elderberries 135,-

MAINCOURSES

Free range pork with grilled green asparagus and celery 255,-

Danish filet of veal with tongue, Jerusalem artichokes and cabbage 280,-

Todays fish Day price

CHEESE

3 selected cheeses 90, -

5 selected cheeses 135, -

DESSERTS

Dark chocolate parfait with buckthorn 105, -

Crème Caramel 90, -

Rhubarb with white chocolate and cardamom 98,-

Sweets for coffee 45, -