Evening

 

MENU – from 8th January

Raw marinated scallop with cabbage salad in oyster cream – Schloss Gobelsburg 2018 Kamptal

 Tortellini with mushrooms and Jerusalem artichokes – San Giovanni della Sala 2018, Antinori, Orvieto

Danish beef with sauce bordelaise and pearl onions – Clos Puy Arnaud 2015, Côtes du Castillon

3 Danish cheeses with garnish – Feuerheerd´s Colheita 2009, Port

Lemon cream with coconut sorbet and salty meringue – Riesling Auslese 2017, Phannebecker Rheinhessen

 

Menu

3 courses:  398,- 4 courses:  485,- 5 courses:  540,-

Menu + Wine

3 courses: 698,- 4 courses: 860,- 5 courses: 980,-

 

TRY ALL IN: Aperitif, 5 courses including wine, mineralwater, coffee and sweets DKK: 1100,- per person

Latest order 9 pm

1 glass Champagne: 140,-
1 glass Crémant de Bourgogne with elderflower: 80,-
For any changes of the menu, we kindly refer to the á la carte page. For information about allergies please consult the waiter

A la carte

STARTERS

Raw marinated scallop with cabbage salad in oyster cream 145,-

Tortellini with mushrooms and Jerusalem artichokes 130,-

Cauliflowersoup with crisp and confit of chicken 130,-

MAIN COURSES

Danish beef with pearl onions and sauce bordelaise 290,-

Cod with cassoulet of beans and pancetta 290,-

Today’s special – Day price

CHEESE

3 Danish cheeses 115, –

5 Danish cheeses 155, –

DESSERTS

Cardamom crème brûlée 95, –

Lemon cream with coconut sorbet and salty meringue 105,-

Apple with crispy cinnamon and vanilla ice 105,-

Sweets for coffee 48, –