Evening

MENU – until 26. April see new menu under NYT(Please note we are closed 14-22/4)

Scallop with red curry, carrots and pak choi – Bibo Runge, Riesling Rheingau, 2014

 Fried kohlrabi with ramsons hollandaise and shiitake mushrooms – Domaine Bernollin, Borgogne blanc, 2016

Rack and saussage og lamb with squash and barley with tomato and lovage – Bodegas Tempore, Generación 20, 2015

3 Danish cheeses with garnish – Colheita Port 2007, Burmester

Gâteau St. Emilion – Pineau Des Charentes

 

Menu

3 courses:  398,- 4 courses:  485,- 5 courses:  540,-

Menu + Wine

3 courses: 698,- 4 courses: 860,- 5 courses: 980,-

 

TRY ALL IN: Aperitif, 5 courses including wine, mineralwater, coffee and sweets DKK: 1100,- per person

Latest order 9 pm

1 glass Champagne: 140,-
1 glass Crémant de Bourgogne: 80,-
For any changes of the menu, we kindly refer to the á la carte page. For information about allergies please consult the waiter

A la carte

STARTERS

Scallop with red curry, carrots and pak choi 145,-

Fried kohlrabi with ramsons hollandaise and shiitake mushrooms 120,-

Vegetarian “stew” wih egg, beetroot and fresh truffle 125,-

MAIN COURSES

Rack and saussage of lamb with barley with tomato and lovage 295,-

Fried ling with spinach, leek, mustard sauce and salmon roe 280,-

Today’s special – Day price

CHEESE

3 Danish cheeses 115, –

5 Danish cheeses 155, –

DESSERTS

Crème brûlée with vanilla 95, –

Poached apple with cream cheese and sweet dukkah 105,-

Gâteau St. Emilion 110,-

Sweets for coffee 48, –