Evening

MENU – June and July

Marinated scallop, new peas, cucumber and summer truffle – Loch Riesling 2016, Mosel

 Panfried zander, white asparagus, cauliflower and tarragon – Pinot gris 2016, Armand Hurst, Alsace

Flap of beef, new carrots and roasted garlic sauce – Syrah 2013, Koyle, Colchagua Valley

3 Danish cheeses with garnish – Burmester colheita Port 2007

Milk chocolate, elderflower and strawberry – Quart d´heure Ange vin, Domanie des Sablonnettes, Loire

 

Menu

3 courses:  398,- 4 courses:  485,- 5 courses:  540,-

Menu + Wine

3 courses: 698,- 4 courses: 860,- 5 courses: 980,-

 

TRY ALL IN: Aperitif, 5 courses including wine, mineralwater, coffee and sweets DKK: 1100,- per person

Latest order 9 pm

1 glass Champagne: 140,-
1 glass Crémant de Bourgogne: 80,-
For any changes of the menu, we kindly refer to the á la carte page. For information about allergies please consult the waiter

A la carte

STARTERS

Marinated scallop, new peas, cucumber and summer truffle 140,-

Panfried zander, white asparagus, cauliflower and tarragon 140,-

Gazpacho with vegetables and croutons 120,-

MAIN COURSES

Flap of beef, new carrots and roasted garlic sauce 290,-

Lemon sole, beetroot, spinach and spring onions 315,

Today’s special – Day price

CHEESE

3 Danish cheeses 115, –

5 Danish cheeses 155, –

DESSERTS

Crème brûlée with vanilla 95, –

Milk chocolate, elderflower and strawberry 105,-

White chocolate parfait and rhubarb 110,-

Sweets for coffee 48, –