Evening

MENU – new menu from 1st May please see “NEWS”

Pan-fried zander with carrot, beetroot and walnuts – Riesling Kritt 2015, Domaine Gresser, Alsace

 Chicken liver mousse with breast of beef and cherry -Bourgogne 2015, Jean Fournier

Roast and sweetbread of Danish veal with ramsons and spring onion – Côes du Ventoux “Cascavel” 2015, Caravinsérail

3 cheeses with garnish – Burmester colheita Port 2007

Salty caramel with brownie and pineapple – Château Richard “Cuvée Noble” Saussignac

 

TRY ALL IN: Aperitif, 5 courses including wine, mineralwater, coffee and sweets DKK: 1100,- per person

Latest order 9 pm

1 glass Champagne: 135,-
1 glass Crémant de Bourgogne: 75,-
For any changes of the menu, we kindly refer to the á la carte page

A la carte

STARTERS

Pan-fried zander with carrot, beetroot and walnuts 135,-

Chickenlivermousse with breast of beef and cherry 125,-

Poached egg with grilled salad and parmesan cream 125,-

MAIN COURSES

Roast and sweetbread of Danish veal with ramsons and spring onion 290,-

Backed brill with Jerusalem artichokes, apple and lobster sauce 320,

Today’s special – Day price

CHEESE

3 cheeses 115, –

5 cheeses 155, –

DESSERTS

Crème brûlée with vanilla 95, –

Salty caramel with brownie and pineapple 105,-

“Eton mess” Vanilla ice, almond meringue and chocolate sauce 105,-

Sweets for coffee 45, –