Evening

 

MENU – from 17th February

Lumpfish roe with salsify and leak – Alvarinho 2018, Quinta di Regueiro

 Creamy celery soup with crispy ham and lemon – Côtes du Rhône 2018, Jean-Luc Colombo

Lamb in 2 preparations with beetroot and Savoy cabbage – Cabernet Sauvignon 2017, Deloach, California

3 Danish cheeses with garnish – Feuerheerd´s Colheita 2009, Port

Parsley root with caramel and pekan – Pineau des Charentes, Maxime Trijol

 

Menu

3 courses:  398,- 4 courses:  485,- 5 courses:  540,-

Menu + Wine

3 courses: 698,- 4 courses: 860,- 5 courses: 980,-

 

TRY ALL IN: Aperitif, 5 courses including wine, mineralwater, coffee and sweets DKK: 1100,- per person

Latest order 9 pm

1 glass Champagne: 140,-
1 glass Crémant de Bourgogne with elderflower: 80,-
For any changes of the menu, we kindly refer to the á la carte page. For information about allergies please consult the waiter

A la carte

STARTERS

Lumpfish roe with salsify and leak 145,-

Tortellini with mushrooms and Jerusalem artichokes 130,-

Creamy celery soup with crispy ham and lemon 110,-

MAIN COURSES

Lamb in 2 preparations with beetroot and Savoy cabbage 285,-

Monkfish with artichokes and pearl barley 310,-

Today’s special – Day price

CHEESE

3 Danish cheeses 115, –

5 Danish cheeses 155, –

DESSERTS

Crème brûlée with marinated blackberries 95, –

Parsley root with caramel and pekan 110,-

Carrot cake with mascarpone and blood orange 110,-

Sweets for coffee 48, –