Evening

CHRISTMAS MENU – until 21st December

Cauliflower with apple, hazelnut and Kalix löjrom – Alvarinho Reserva 2018, Quinta do Regueiro

 Smoked cod with potato, chives and butter sauce – Mâcon Village 2017, Saumaize Michelin

Duck with crispy red cabbage and truffle sauce – Vacqueyras 2016 “Les Haut de la Ponche” Font Sarade

3 Danish cheeses with garnish – Port

Chocolate tart with orange and croquante- Reflets de Carbonnieu 2012, Sauternes

 

Menu

3 courses:  398,- 4 courses:  485,- 5 courses:  540,-

Menu + Wine

3 courses: 698,- 4 courses: 860,- 5 courses: 980,-

 

TRY ALL IN: Aperitif, 5 courses including wine, mineralwater, coffee and sweets DKK: 1100,- per person

Latest order 9 pm

1 glass Champagne: 140,-
1 glass Crémant de Bourgogne with elderflower: 80,-
For any changes of the menu, we kindly refer to the á la carte page. For information about allergies please consult the waiter

A la carte

STARTERS

Cauliflower with apple, hazelnut and Kalix löjrom 145,-

Pumpkin soup with truffle 120,-

Smoked cod with potato, chives and butter sauce 130,-

MAIN COURSES

Duck with crispy red cabbage and truffle sauce 290,-

Halibut with salsify, cabbage and lemon sauce 320,-

Today’s special – Day price

CHEESE

3 Danish cheeses 115, –

5 Danish cheeses 155, –

DESSERTS

Cardamom crème brûlée 95, –

Hazelnut/blackberry cake with seabuckthorne 105,-

Chocolate tart with orange 110,-

Sweets for coffee 48, –