Evening

MENU

Roe from lumpfish with parsley root and blinis – Sancerre 2015, Domaine du Nozay

 Creamy mushroom soup with pickled shitake and mushroom terrin -VINUM 2015 Chenin blanc, Stellenbosch

Braised shank of lamb with broccoli and spelt – Roc des Anges 2016, Côtes du Rousillon Village

3 cheeses with garnish – Burmester colheita Port 2007

Apple with cinnamon cream and oats – Kracher beerenauslese, Burgenland

 

TRY ALL IN: Aperitif, 5 courses including wine, mineralwater, coffee and sweets DKK: 1100,- per person

Latest order 9 pm

1 glass Champagne: 135,-
1 glass Crémant de Bourgogne: 75,-
For any changes of the menu, we kindly refer to the á la carte page

A la carte

STARTERS

Creamy mushroom soup with pickled shitake and mushroom terrin 125,-

Roe from lumpfish with blinis and parsley root 135,-

Terrine of goat cheese with beets and walnutse 125,-

MAIN COURSES

Braised shank of lamb with spelt and broccoli 285,-

Red snapper with cauliflower, almond and musselsauce 310,

Today’s special – Day price

CHEESE

3 cheeses 115, –

5 cheeses 155, –

DESSERTS

Crème brûlée with vanilla 95, –

Apple with cinnamon cream and oats 105,-

Chocolate cake with seabuckthorne 110,-

Sweets for coffee 45, –