Evening

MENU

Squid with yellow beets, almond and beans – Lagar de Cervara 2016, Rias Baixas

 Tatar of beef with shiitake mshrooms, black sesame and lime – Menetou-Salon 2017, Philippe Gilbert

Duck breast with corn, cherries and 3 kinds of pepper sauce – Bourgogne 2016, ieilles Vignes, Maison Dieu

3 Danish cheeses with garnish – Burmester colheita Port 2007

Chocolate tart with raspberries and pistachio – Malvira, Birbet, Piemonte

 

Menu

3 courses:  398,- 4 courses:  485,- 5 courses:  540,-

Menu + Wine

3 courses: 698,- 4 courses: 860,- 5 courses: 980,-

 

TRY ALL IN: Aperitif, 5 courses including wine, mineralwater, coffee and sweets DKK: 1100,- per person

Latest order 9 pm

1 glass Champagne: 140,-
1 glass Crémant de Bourgogne: 80,-
For any changes of the menu, we kindly refer to the á la carte page. For information about allergies please consult the waiter

A la carte

STARTERS

Squid with yellow beets, almond and beans 135,-

Tatar of beef with shiitake mushrooms, black sesame and lime 130,-

Green salad with smoked fresh cheese and poppy seed bread 120,-

MAIN COURSES

Duck breast with corn, cherries and 3 kinds of pepper sauce 290,-

Monkfish with lardo, fennel, tomato and tarragon 315,

Today’s special – Day price

CHEESE

3 Danish cheeses 115, –

5 Danish cheeses 155, –

DESSERTS

Crème brûlée with vanilla 95, –

Chocolate tart with raspberry and pistachio 105,-

White chocolate parfait with berries 110,-

Sweets for coffee 48, –