Evening

MENU

Panfried scallop with spicy tomato bouillon and curry rouille – Riesling 2018 Juwel, Rheinhessen

 Pickled pork belly with carrot, kohlrabi and horseradish – Langhe Nebbiolo 2017, Brezza

Danish beef with beetroot, parsley root and tarragon sabayonne – Mala costa 2013, Domaine de la Dourbie, Languedoc

3 Danish cheeses with garnish – Colheita Port 2007, Burmester

Mousse of Jerusalem artichokes, dulce de leche and apple – Coteaux du Layon

 

Menu

3 courses:  398,- 4 courses:  485,- 5 courses:  540,-

Menu + Wine

3 courses: 698,- 4 courses: 860,- 5 courses: 980,-

 

TRY ALL IN: Aperitif, 5 courses including wine, mineralwater, coffee and sweets DKK: 1100,- per person

Latest order 9 pm

1 glass Champagne: 140,-
1 glass Crémant de Bourgogne with elderflower: 80,-
For any changes of the menu, we kindly refer to the á la carte page. For information about allergies please consult the waiter

A la carte

STARTERS

Pickled pork belly with carrot, kohlrabi and horseradish 125,-

Pumpkin soup with truffle 120,-

Scallop with spicy tomato bouillon and curry rouille 130,-

MAIN COURSES

Danish beef with beetroot, parsley root and tarragon sabayonne 290,-

Pike perch with fennel, alomnd and mussel sauce 310,-

Today’s special – Day price

CHEESE

3 Danish cheeses 115, –

5 Danish cheeses 155, –

DESSERTS

Cardamom crème brûlée 95, –

Hazelnut/blackberry cake with seabuckthorne 105,-

Mousse of Jerusalem artichokes with pear and dulche de letche 105,-

Sweets for coffee 48, –