Evening

MENU

Halibut with salad of cabbage and beans – Albarino 2017, Lagar de Cervara

 Vegetable tatar fried langoustine tail – San Giovanni della Sala 2018, Antinori, Orvieto

Danish veal with chanterelles and new corn – Les Obriers de la Peira 2017, Languedoc

3 Danish cheeses with garnish – Colheita Port 2007, Burmester

Buttermilk with berries and macadamia nuts – Quart d’Heure Ange Vin, Sablonnettes, Loire

 

Menu

3 courses:  398,- 4 courses:  485,- 5 courses:  540,-

Menu + Wine

3 courses: 698,- 4 courses: 860,- 5 courses: 980,-

 

TRY ALL IN: Aperitif, 5 courses including wine, mineralwater, coffee and sweets DKK: 1100,- per person

Latest order 9 pm

1 glass Champagne: 140,-
1 glass Crémant de Bourgogne with elderflower: 80,-
For any changes of the menu, we kindly refer to the á la carte page. For information about allergies please consult the waiter

A la carte

STARTERS

Halibut with salad of cabbage and beans 135,-

Vegetable tatar with fried langoustine tail 125,-

Creamy fish soup with ballotine of pollack and dill 130,-

MAIN COURSES

Danish vealwith chanterelles and new corn 290,-

Lemon sole with glazed beet roots, sugar snaps and dill butter sauce 310,-

Today’s special – Day price

CHEESE

3 Danish cheeses 115, –

5 Danish cheeses 155, –

DESSERTS

Cardamom crème brûlée 95, –

White chocolate cream with mazarin and raspberry 110,-

Buttermilk with berries and macadamia nuts 105,-

Sweets for coffee 48, –