Evening

MENU

Salad of peas, spinach and fennel with walnut bread and goat cheese – Menetou-Salon 2017, Phillipe Gilbert, Loire

 Beef tatar with pickles white asparagus and smoked mayonnaise – SanGiovanni della Sala 2018, Antinori, Orvieto

Danish free range pork as roast and breast with green asparagus and summer truffle – Ultreia Saint Jacques 2016, Raul Pérez, Bierzo

3 Danish cheeses with garnish – Colheita Port 2007, Burmester

Strawberries with caramelized chocolate cream and cicely – Quart d’Heure Ange Vin, Sablonnettes, Loire

 

Menu

3 courses:  398,- 4 courses:  485,- 5 courses:  540,-

Menu + Wine

3 courses: 698,- 4 courses: 860,- 5 courses: 980,-

 

TRY ALL IN: Aperitif, 5 courses including wine, mineralwater, coffee and sweets DKK: 1100,- per person

Latest order 9 pm

1 glass Champagne: 140,-
1 glass Crémant de Bourgogne with elderflower: 80,-
For any changes of the menu, we kindly refer to the á la carte page. For information about allergies please consult the waiter

A la carte

STARTERS

Salad of peas, spinach and fennel with walnut bread and goat cheese 120,-

Beef tatar with pickled white asparagus and smoked mayonnaise 125,-

Carpaccio of langoustine and pollack with langoustine cream, salad and beets 140,-

MAIN COURSES

Danish free range pork as roast and breast with green asparagus, ramsons and summer truffle 285,-

Halibut with summer greens and tarrogon sauce 320,-

Today’s special – Day price

CHEESE

3 Danish cheeses 115, –

5 Danish cheeses 155, –

DESSERTS

Crème brûlée with vanilla 95, –

Rhubarb sorbet with hazelnut mousse and cardamon meringue 110,-

Strawberries with caramelized chocolate cream and cicely 105,-

Sweets for coffee 48, –