Evening

MENU – from 18th February

Creamy cauliflower soup with sweetbread of veal – Chablis 2010, La Pierrelée, LaChablisienne

 Roe from lumpfish with smoked hake, potato and cress – Riesling 2015, Weingut Müller-Catoir, Pfalz

Breast of duck with fried polenta, pickled red onions and sauce Vadouvan – Rioja reserva 2008, Remelluri

3 Danish cheeses with garnish – Colheita Port 2007, Burmester

White chocolate mousse with carrot cake and orange sorbet – Sauternes 2012, Réflets de Carbonnieu

 

Menu

3 courses:  398,- 4 courses:  485,- 5 courses:  540,-

Menu + Wine

3 courses: 698,- 4 courses: 860,- 5 courses: 980,-

 

TRY ALL IN: Aperitif, 5 courses including wine, mineralwater, coffee and sweets DKK: 1100,- per person

Latest order 9 pm

1 glass Champagne: 140,-
1 glass Crémant de Bourgogne: 80,-
For any changes of the menu, we kindly refer to the á la carte page. For information about allergies please consult the waiter

A la carte

STARTERS

Creamy cauliflower soup with sweetbread of veal 135,-

Roe from lumpfish with smoked hake, potato and cress 135,-

Fried rice otto with carrots, beet root, pumpkin seeds and tarragon 110,-

MAIN COURSES

Breast of duck with fried polenta, pickled red onions and sauce Vadouvan 290,-

Monkfish with celery, green cabbage and butter milk sauce 310,-

Today’s special – Day price

CHEESE

3 Danish cheeses 115, –

5 Danish cheeses 155, –

DESSERTS

Crème brûlée with vanilla 95, –

Poached apple with cream cheese and sweet dukkah 105,-

White chocolate mousse with carrot cake and orange sorbet 105,-

Sweets for coffee 48, –