Evening

MENU

Langoustine bisque with cod and Brussel sprouts – Bourgogne blanc, Sous la Roche 2016, Domaine Bernollin

 Quail with spelt, vanilla and fig – Pinot noir 2016, Steelhead Winery, North Coast

Danish veal with endive, apple and truffle sauce – Clos Puy Armaud 2015, Côtes de Castillon

3 Danish cheeses with garnish – Burmester colheita Port 2007

Eton mess with cherries – Malvira, Birbet, Piemonte

 

Menu

3 courses:  398,- 4 courses:  485,- 5 courses:  540,-

Menu + Wine

3 courses: 698,- 4 courses: 860,- 5 courses: 980,-

 

TRY ALL IN: Aperitif, 5 courses including wine, mineralwater, coffee and sweets DKK: 1100,- per person

Latest order 9 pm

1 glass Champagne: 140,-
1 glass Crémant de Bourgogne: 80,-
For any changes of the menu, we kindly refer to the á la carte page. For information about allergies please consult the waiter

A la carte

STARTERS

Longoustine bisque with cod and Brussel sprouts 135,-

Kroppkaka with mushrooms, lingonberries and truffle 135,-

Quail with spelt, vanilla and fig 135,-

MAIN COURSES

Danish veal with endive, apple and truffle sauce 290,-

Halibut with carrot, Jerusalem artichoke and thyme sauce 320,-

Today’s special – Day price

CHEESE

3 Danish cheeses 115, –

5 Danish cheeses 155, –

DESSERTS

Crème brûlée with vanilla 95, –

Apple with cinnamon ice and puffed pastery 105,-

Eton mess with cheries 110,-

Sweets for coffee 48, –