Evening

MENU

Corn chowder with avocado and scallop – San Giovanni della Sala 2016, Orvieto, Antinori

 Kroppkaka with mushrooms, lingonberries and truffle – Château Merande 2016, “Le grand blanc” Savoi

Danish free range pork with carrots, salsify and mustard – Brezza, Langhe Nebbiolo 2017

3 Danish cheeses with garnish – Burmester colheita Port 2007

Cherry mousse with beetroot sorbet and crispy buckwheat – Brin de Folie 2016, Domaine de Brin, Gascogne

 

Menu

3 courses:  398,- 4 courses:  485,- 5 courses:  540,-

Menu + Wine

3 courses: 698,- 4 courses: 860,- 5 courses: 980,-

 

TRY ALL IN: Aperitif, 5 courses including wine, mineralwater, coffee and sweets DKK: 1100,- per person

Latest order 9 pm

1 glass Champagne: 140,-
1 glass Crémant de Bourgogne: 80,-
For any changes of the menu, we kindly refer to the á la carte page. For information about allergies please consult the waiter

A la carte

STARTERS

Corn chowder with avocado and scallop 125,-

Kroppkaka with mushrooms, lingonberries and truffle 135,-

Langoustine with cauliflower and hazelnuts 135,-

MAIN COURSES

Danish free range pork with carrots, salsify and mustard 285,-

Cod with cabbage, almond and langoustine sauce 290,-

Today’s special – Day price

CHEESE

3 Danish cheeses 115, –

5 Danish cheeses 155, –

DESSERTS

Crème brûlée with vanilla 95, –

Apple with cinnamon and vanilla ice cream 105,-

Cherry mousse with beetroot sorbet and buckwheat 110,-

Sweets for coffee 48, –