Lunch

LUNCH

LUNCH MENU – 3 courses 365,-

Langoustine bisque with cod and Brussel sprouts
Danish veal with endive, apple and truffle sauce
3 Danish chesses or Eton mess with cherries

SELECTED CHRISTMAS SPECIALITIES – 3 servings 350,-

Herring, warmsmoked salmon, shrimp salad with roe
Duck leg with red cabbage, saussage with green cabbage and mustard, Stewed apple, pork belly with beetroot
2 Danish cheeses or ris á l’amande with cherry sauce

OUR CLASSICS

3 kinds of marinated herrings 115,-

Warm smoked salmon with dill and caper vinaigrette 115,-

Langoustine bisque with cod and Brussel sprouts: 110,-

Hailbut with carrot, Jerusalem artichoke and thyme sauce: 310,-

CHEESE/DESSERT

3 or 5 selected cheeses with accompaniments 115,-/155,-

Ris á l’amande with cherry sauce: 75,-

Crème brûlée with vanilla 95,-

Sweet for coffee – cookie – chocolate and other goodies 48,-