Lunch

LUNCH

LUNCH MENU – 3 courses 325,-
Starter, main,  cheese or dessert

SELECTED LUNCH COURSES 295,-
6 small courses

 

Marinated herring 75,-

Pickled salmon with smoked cream cheese  120,-

Shrimp salad with egg, horseradish and dill 120,-

Chicken poached and smoked in dressing with mustard and hony, apple and walnuts 120,-

Fish cake with lemon and vegetable pickles 125,-

Tatar of venison with chimichurri and sunflower seeds 120,-

3 or 5 selected cheeses with accompaniments 115,-/155,-

Dessert of today 75,-

Crème caramel with blackberries and nuts 95,-

Sweet for coffee – cookie – chocolate and other goodies 48,-