Lunch

LUNCH

LUNCH MENU – 3 courses 295,- starter, main, cheese or dessert

SELECTED LUNCH SPECIALITIES – 2 servings 275,-

OUR CLASSICS

3 kinds of marinated herrings 115,-

Salmon – Marinated served with dill cream and seaweed 115,-

Chicken salad with dressing of mustard and honey: 108,-

Fish cake with lemon and pickles: 120,-

atar of beef with shiitake mushrooms, black sesame and lime: 130,-

Soup of the day: 110,-

Today’s special

Mixed salad: 85,-

CHEESE/DESSERT

3 or 5 selected cheeses with accompaniments 115,-/155,-

Today’s dessert: 75,-

Crème brûlée with vanilla 90,-

Sweet for coffee – cookie – chocolate and other goodies 45,-