Evening

MENU – until 20th December

Creamy celery soup with monkfish and tarragon pearls – Pinot gris 2015, Domaine Gresser, Alsace

 Cod fish with beetroot, egg, bacon and mustard – Ranch 32 2013, Schied Wine, Monterey

Danish free-range pork with Brussel sprout, sunchoke and Calvados sauce – Vacqueyras 2015, Domaine de la Ligiére

3 cheeses with garnish – Burmester colheita Port 2003

White chocolate with marzipan and cherries – Zibibo, Tenute Orestiadi, Sicily

Menu

3 courses: 395,- 4 courses: 480,- 5 courses: 535,-

Menu + Vin

3 courses: 695,- 4 courses: 855,- 5 courses: 975,-

TRY ALL IN: Aperitif, 5 courses including wine, mineralwater, coffee and sweets DKK: 1100,- per person
Latest order 9 pm

1 glass Champagne: 135,-
1 glass Crémant de Bourgogne: 75,-
For any changes of the menu, we kindly refer to the á la carte page

A la carte

STARTERS

Creamy celery soup with monkfish and tarragon pearls 130,-

Cod fish with beetroot, egg, bacon and mustard 135,-

Ravioli with sunchoke, mushrooms and fresh truffle 135,-

MAIN COURSES

Danish free-range pork with Brussel sprot, sunchoke and Calvados sauce 285,-

Halibut with fennel, salsify and herb beurre blanc 310,

Today’s special – Day price

CHEESE

3 cheeses 115, –

5 cheeses 155, –

DESSERTS

Crème brûlée with vanilla 95, –

White chocolate with marzipan and cherry 105,-

Chocolate cake with vanilla ice cream and berries 110,-

Sweets for coffee 45, –