Evening

MENU

Cod fish with pumpkin, carrot and seabuckthorne – Pinot gris 2016, Hugel Classic, Alsace

 Sweetbread of lamb with sunchoke, mushrooms and apple – San Giovanni della Sala 2016, Antinori, Orvieto

Flap og beef with parsley root and glazed onions – Syrah 2013, Gran Reserva, Koyle, Chile

3 cheeses with garnish – Burmester colheita Port 2005

Milk chocolate with plum, hazelnut and vanilla – Zibibbo, Tenute Orestiadi, Terre Siciliane

Menu

3 courses: 395,- 4 courses: 480,- 5 courses: 535,-

Menu + Vin

3 courses: 695,- 4 courses: 855,- 5 courses: 975,-

TRY ALL IN: Aperitif, 5 courses including wine, mineralwater, coffee and sweets DKK: 1100,- per person
Latest order 9 pm

1 glass Champagne: 135,-
House aperitif: Crémant de Bourgogne added syrup: 75,-
For any changes of the menu, we kindly refer to the á la carte page

A la carte

STARTERS

Cod fish with pumpkin, carrot and seabuckthorne 130,-

Sweetbread of lamb wih sunchokes, mushrooms and apple 135,-

Gnocchi with walnut, zucchini and blue cheese 125,-

MAIN COURSES

Flap of beef with parsley root and glazed onions 285,-

Brill on the bone with yellow beets, celery and cucumber 310,

Today’s special – Day price

CHEESE

3 cheeses 115, –

5 cheeses 155, –

DESSERTS

Crème brûlée with vanilla 95, –

Milk chocolae with plum, hazelnut and vanilla 105,-

Chocolate parfait with blackberries 110,-

Sweets for coffee 45, –