Evening

MENU until 12. June

Grilled white asparagus with poached egg and nettle pesto – Mise du Printemps 2016, Josmeyer, Alsace

 Marinated salmon with rye bread, mustard cream and radish – Ryder Estate, Chardonnay 2014, California

Danish free range pork with green asparagus, cabbage and sauce with pickled ginger – Amaranto 2015, Podere san Christoforo, Toscana

3 Nordic cheeses with garnish – Burmester colheita Port 2005

Rhubarb with licorice, pistachio and Madeleine – Huxelrebe spätlese 2015, Seehof, Rheinhessen

Menu

3 courses: 395,- 4 courses: 480,- 5 courses: 535,-

Menu + Vin

3 courses: 695,- 4 courses: 855,- 5 courses: 975,-

TRY ALL IN: Aperitif, 5 courses including wine, mineralwater, coffee and sweets DKK: 1100,- per person
Latest order 9 pm

1 glass Champagne: Francis Boulard, Cuvée Reserve Extra Brut NV: 135,-
House aperitif: Crémant de Bourgogne added syrup: 75,-
For any changes of the menu, we kindly refer to the á la carte page

A la carte

STARTERS

Grilled white asparagus with poached egg and nettle pesto 130,-

Marinated salmon with mustard cream, rye bread and radish 135,-

Roasted heart salad with fennel, beetroot and Fenoged 125,-

MAIN COURSES

Danish pork in three preaprations with green asparagus, cabbage and ginger sauce 285,-

Cod fish with variation of carrots, new onions and seaweed 285,-

Today’s special – Day price

CHEESE

3 cheeses 115, –

5 cheeses 155, –

DESSERTS

Crème brûlée with vanilla 95, –

Rhubarb with licorice, pistachio and Madeleine 105,-

White chocolate parfait with dark berries 105,-

Sweets for coffee 45, –