Evening

MENU – please see menu from 10. August under “NEWS”

Curry and apple marinated squid with variation of cauliflower – Riesling 2015, Loimer, Niederösterreich

 Tatar of venison with pickled white asparagus, pistachio and lovage cream – Clos des Rocs 2016, Maâcon Loché, Bourgogne

Danish young cattle with new peas, onion and smoked marrow sauce – Château Bernateau 2014, St. Emilion Grand Cru

3 Nordic cheeses with garnish – Burmester colheita Port 2005

Strawerries with mascarpone cream, basil ice and hazelnut – Voület, Antichi Giochi, Piemonte

Menu

3 courses: 395,- 4 courses: 480,- 5 courses: 535,-

Menu + Vin

3 courses: 695,- 4 courses: 855,- 5 courses: 975,-

TRY ALL IN: Aperitif, 5 courses including wine, mineralwater, coffee and sweets DKK: 1100,- per person
Latest order 9 pm

1 glass Champagne: Francis Boulard, Cuvée Reserve Extra Brut NV: 135,-
House aperitif: Crémant de Bourgogne added syrup: 75,-
For any changes of the menu, we kindly refer to the á la carte page

A la carte

STARTERS

Curry and apple marinated squid with variation og cauliflower 130,-

Tatar of venison with pickled white asparagus, pistachio and lovage cream 135,-

Nettle and spinach bouillon with poached egg 125,-

MAIN COURSES

Danish young cattle with new peas, onion and smoked marrow sauce 285,-

Halibut with cabbage and dill oil with buttermilk 285,-

Today’s special – Day price

CHEESE

3 cheeses 115, –

5 cheeses 155, –

DESSERTS

Crème brûlée with vanilla 95, –

Strawberries with mascarpone cream, basil ice and hazelnut 105,-

White chocolate parfait with rhubarb 105,-

Sweets for coffee 45, –