NYT

NY menu fra 8. september
Cremet fiskesuppe med bagt torsk og pak choi
Æbleglaseret svinebryst med stegt jomfruhummer og jordskokker
Variation af lam med aubergine, svampe og blåbærglace
3 danske oste med tilbehør
Citronmousse med hasselnød og brombærsorbet

 

 

 

 Try ALL IN: Aperitif, 5 courses with wine, mineralwater
coffee and sweet: per person 1100,- DKK

 

We are open all summer, except Sundays

New menu from 8th September
Creamy fish soup with cod fish and pak choi
Breast of pork and Norwegian lobster with Jerusalem artichokes
Breast of duck with corn, rhubarb and 3 kinds of pepper
3 Danish cheeses with garnish
Lemon mousse with hazelnuts and blackberry sorbet