ENGLISH - Frederiks Have

Open Monday – Saturday from 12 – 24.00

Press “Bordbestilling” to reserve a table.
Switch language to English in upper corner on booking page.

We accept dietary requests. Please note them when making the reservation or by sending an email in advance.

Please do not hesitate to contact us at info@frederikshave.dk or at +45 38883335

Dishes are changing in order to follow seasonal ingredients. You can see updated menu one week before single dishes are being changed.

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Christmas at Frederiks Have is a truly special time. With the unique atmosphere in the Fireplace Lounge and the view of the snow-covered terrace from the Main Dining Room, we are ready six days a week to give you and your guests a very special experience.

As always, we are open for both lunch and dinner, and we recommend booking a table well in advance – especially on weekends.

We put great effort into decorating the entire restaurant in a warm and pleasant Christmas atmosphere that also honors the house’s boutique style.

You can see our full menu below – please note that we have already ensured that the entire menu can be served pescatarian, and as always we accommodate all allergies and dietary preferences – simply note them when making your reservation.

The Christmas menu runs from Monday, 17 November 2025, to and including 20 December 2025, after which we close for our long Christmas holiday until 19 January 2025. However, we will—as always—be open on New Year’s Eve. See more under “Reservations.”

Lunch

We are open Monday–Saturday with arrival between 12:00 and 14:00:

3-Course Lunch Menu

450 DKK

Starter
Home-cured salmon, horseradish foam, dill-pickled cucumber, and radishes

Main Course
Crispy braised pork belly, caramelized potatoes, red cabbage purée, fried kale, and anise sauce
OR
Baked cod with sautéed savoy cabbage, morels, and mushroom béarnaise

Dessert
Almond panna cotta, crème anglaise, and cherry ice cream
OR (Max 8 people)
Crêpes Suzettes with cherry ice cream (+75 DKK per person)

– Read more under “Private Events” for price guidance for larger gatherings.

Haven’s Christmas Platter

375 DKK

First Serving
Home-cured salmon with mustard-dill sauce and Haven’s fried Christmas herring with apple/onion compote

Second Serving
Funen-style apple pork, confit pork belly, duck breast, red cabbage purée
OR
Fish cake, hand-peeled shrimp with egg and lemon mayonnaise, fried fish fillet with tartar sauce

Third Serving
Risalamande with warm cherry sauce
OR
Two Danish cheeses

After Lunch

French press coffee/tea – 50 DKK
or Haven’s homemade mulled wine – 80 DKK

Homemade filled chocolates – 50 DKK

Christmas in the Garden

One glass of Haven’s house-made walnut schnapps or another classic schnapps from our selection
Beer ad libitum until 15:30
Coffee, tea, or a glass of mulled wine with petit four
695 DKK per person

Evening

Snacks from the Kitchen:

Whipped CF38 with crispy potato chips, trout roe, and chives
85,-

Add a visit from the cheese cart:

5 cheeses – 175,-
Choose 5 cheeses instead of dessert – 95,-

Sweet treats with coffee: assorted filled chocolates – 50,-

We accommodate all allergies and dietary needs. Please note this when reserving.

“An Evening at Haven”

Caviar and Champagne
5 courses with wine pairing and still/sparkling water
Coffee and petit four
1350,-

3 courses – 450,-
4 courses – 500,-
5 courses – 600,-
3 glasses of wine – 400,-
4 glasses of wine – 450,-
5 glasses of wine – 550,-

Please note that a surcharge applies to payments made with certain foreign cards and business cards. The surcharge follows the applicable rates set by the card providers.