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Open Monday – Saturday from 12 – 24.00

Press “Bordbestilling” to reserve a table.
Switch language to English in upper right corner on booking page.

We accept dietary requests. Please note them when making the reservation or by sending an email in advance.

Please do not hesitate to contact us at info@frederikshave.dk or at +45 38883335

Dishes are changing in order to follow seasonal ingredients. You can see updated menu one week before single dishes are being changed.

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LUNCH

Today’s 3 course lunch menu
450,-

”Lidt af Hvert” 6 small dishes
375,-
Herring, smoked salmon and crayfish tail salad
Next:
Chicken salad, warm dish and 2 cheeses

A la carte – we recommend two dishes

Christiansøpigens herring with lemon mayo and red onion
95,-

Fried herring with apple compote, capers and red onion
150,-

Smoked salmon with fennel, herbs and vinaigrette
150,-

Crayfish tail salad with Granny Smith apples and celery
150,-

Chicken salad with tomato, oregano and crispy polenta
150,-

Fishcakes from cod fish with pickles and crème fraiche
150,-

Beef carpaccio with chimichurri mayo, smoked “Vesterhavsost”s, malt chip

150,-

Pear poached in white port, hazelnut mousse, lime granita, frozen yoghurt of pear
100,-

Lemon verbena ice cream with white chocolate, hazelnut and apple compote
100,-

A visit from the cheese trolley
5 cheeses 150 ,-
(Instead of dessert +75,-)

DINNER

Snacks from the chef:

1 tin of Rossini caviar with blinis, creme fraiche and red onion – 350,-

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Full-Cream bread with iberico ham and lemon mayo– 150,-

 MENU

Cauliflower, browned butter, cashews and tarragon
150,-

Beef carpaccio with chimichurri mayo, smoked “Vesterhavsost”s, malt chip
150,-

Vol-au-vent with mushroom a la creme, pickled beech mushrooms and fried king oyster mushroom
150,-

Venison fillet with beetroot, pommes hasselback, garlic and blackberry sauce
285,- (Menupris+55,-)

Halibut with cream stewed spinach, fennel, skimmed fish sauce and baked potatoes with dill
230,-

Pear poached in white port, hazelnut mousse, lime granita, frozen yoghurt of pear
100,-

Lemon verbena ice cream with white chocolate, hazelnut and apple compote
100,-

A visit from the cheese trolley
5 cheeses 150 ,-
(Instead of dessert – +75,-)

Please note that a surcharge applies to payments made with certain foreign cards and business cards. The surcharge follows the applicable rates set by the card providers.