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Open Monday – Saturday from 12 – 24.00 and Sunday from 12 – 17.

Press “Bordbestilling” to reserve a table.
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We accept dietary requests. Please note them when making the reservation or by sending an email in advance.

Please do not hesitate to contact us at info@frederikshave.dk or at +45 38883335

The menu is changing monthly in order to follow seasonal ingredients.

MENU UNTIL 23/12-22

 

CHRISTMAS LUNCH

3 course menu

400,-

Bisque of langoustine with ballotine of scallop
150,-

Pork loin with puffed rind, salsify, brussel sprouts and lingonberry-sauce
230,-

Clafoutis with almond ice cream
100,-

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Add a visit from the cheese trolley:

5 cheeses 150 ,-

Add 1 extra cheese 25,-
Add cheese instead of dessert 75,-

 

 

”Lidt af Hvert” 6 small dishes
350,-

– Christmas herring, cured salmon, and shrimps; then Danish “æbleflæsk”, pork loin and two Danish cheeses or Danish rice pudding “Risalamande”

 

Pickled Christmas herring
85,-

 

Smoked salmon, fennel, herbs and vinaigrette
150,-

 

Cured salmon with sweet mustard dressing
150 ,-

 

Shrimps, horseradish, hardboiled egg and dill
150,-

 

Smoked rooster breast, mustard, honey, apples and walnuts
150,-

 

Fishcakes from cod fish, pickles and crème fraiche
150,-

 

Danish rice pudding “Risalamande” with cherrysauce
85 ,-

 

DINNER

 

Add-ons:

1 tin of Rossini caviar with Gougere, creme fraiche and red onion 250,-

_______________________

Bisque of langoustine with ballotine of scallops
150,-

 

Grilled pumpkin with arugula, feta and pine nuts
160,-

 

Arancini with mushrooms and sunchokes
160,-

 

Pork loin with puffed rind, salsify, brussel sprouts and lingonberry-sauce
230,-

 

Clafoutis with almond ice cream
100,-

___________________________

Add a visit from the cheese trolley:

5 Danish cheeses 150 ,-

Add 1 extra Danish cheese 25,-
Add cheese instead of dessert 75,-

 

”En Aften på Haven”

Caviar and Champagne

5 courses with wine pairing and still/sparkling water

Coffee and petit fours

1350 ,-

 

 

3 courses 400,-

4 courses 450,-

5 courses 550,-

 

 

3 glass wine pairing 400,-

4 glass wine pairing 450,-

5 glass wine pairing 550,-