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Open Monday – Saturday from 12 – 24.00

Press “Bordbestilling” to reserve a table.
Switch language to English in upper right corner on booking page.

We accept dietary requests. Please note them when making the reservation or by sending an email in advance.

Please do not hesitate to contact us at info@frederikshave.dk or at +45 38883335

Dishes are changing in order to follow seasonal ingredients. You can see updated menu one week before single dishes are being changed.

MENU

LUNCH

3 course menu
450,-

”Lidt af Hvert” 6 small dishes
375,-
– Marinated herring, smoked salmon and shrimpsalad; next chicken salad, warm dish and two Danish cheeses

A la carte – we recommend two dishes

Marinated herring with curry and apple
85,-

Smoked salmon, fennel, herbs and vinaigrette
150,-

Shrimps, horseradish, hardboiled egg and dill
150,-

Smoked chicken breast, mustard, honey, apples and walnuts
150,-

Fishcakes from cod fish, pickles and crème fraiche
150,-

Cod roe, lemon mayo and onions
150,-

Crème brûlée, hazelnuts, and lemon sorbet
100,-

White chocolate, lime, and basil
100,-

Add a visit from the cheese trolley:

5 cheeses 150 ,-
Choose 5 cheeses instead of dessert 75,-

DINNER

1 tin of Rossini caviar with blinis, creme fraiche and red onion – 250,-

~

Gougeres, crème and trout roe

Two oysters with different garnish – 150,-

Salmon tartar, cucumber, radishes, mustard seeds, and smoked fresh cheese
150,-

Seared mackerel, tomato, crown dill, and green asparagus
150,-

Cauliflower, cashews, tarragon, and browned butter
150,-

Veal rump, carrots, sea buckthorn, Madagascar pepper, and roasted potatoes
230,-

Crème brûlée, hazelnuts, and lemon sorbet
100,-

White chocolate, lime, and basil
100,-

Add a visit from the cheese trolley:
5 cheeses 150 ,-
Choose 5 cheeses instead of dessert 75,-