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Open Monday – Saturday from 12 – 24.00 and Sunday from 12 – 17.

Press “Bordbestilling” to reserve a table.
Switch language to English in upper right corner on booking page.

We accept dietary requests. Please note them when making the reservation or by sending an email in advance.

Please do not hesitate to contact us at info@frederikshave.dk or at +45 38883335

The menu is changing monthly in order to follow seasonal ingredients.

MENU UNTIL 23/12-22

CHRISTMAS LUNCH

3 course menu

400,-

Bisque of langoustine with ballotine of scallop
150,-

Pork loin with puffed rind, salsify, brussel sprouts and lingonberry-sauce
230,-

Clafoutis with almond ice cream
100,-

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Add a visit from the cheese trolley:

5 cheeses 150 ,-

Add 1 extra cheese 25,-
Add cheese instead of dessert 75,-

”Lidt af Hvert” 6 small dishes
350,-

– Christmas herring, cured salmon, and shrimps; then Danish “æbleflæsk”, pork loin and two Danish cheeses or Danish rice pudding “Risalamande”

Pickled Christmas herring
85,-

Smoked salmon, fennel, herbs and vinaigrette
150,-

Cured salmon with sweet mustard dressing
150 ,-

Shrimps, horseradish, hardboiled egg and dill
150,-

Smoked rooster breast, mustard, honey, apples and walnuts
150,-

Fishcakes from cod fish, pickles and crème fraiche
150,-

Danish rice pudding “Risalamande” with cherrysauce
85 ,-

DINNER

Add-ons:

1 tin of Rossini caviar with Gougere, creme fraiche and red onion 250,-

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Bisque of langoustine with ballotine of scallops
150,-

Grilled pumpkin with arugula, feta and pine nuts
160,-

Arancini with mushrooms and sunchokes
160,-

Pork loin with puffed rind, salsify, brussel sprouts and lingonberry-sauce
230,-

Clafoutis with almond ice cream
100,-

___________________________

Add a visit from the cheese trolley:

5 Danish cheeses 150 ,-

Add 1 extra Danish cheese 25,-
Add cheese instead of dessert 75,-