Open Monday-Saturday from 12-24.00
Press “Bordbestilling” to reserve a table.
Switch language to English in upper right corner on booking page.
Dont hestitate to contact us at info@frederikshave.dk or call +4538883335
Menu is changing monthly in order to follow seasonal ingredients.
LUNCH
3 course menu
350,-
Soup of Jerusalem artichokes, salsa Romesco and crispy Jerusalem artichokes
100,-
Baked codfish, black lenses, braised fennel and white wine sauce split with tarragon oil
200,-
Deconstructed Gateau Marcel, pear, yoghurt and mint
100,-
_________________________
Add a visit from the cheese trolley:
3 Danish cheeses 100 ,-
1 Danish cheese 35,-
Add cheese instead of dessert 50,-
”Lidt af Hvert” 6 small dishes
300,-
– Marinated herring, smoked salmon and shrimp salad next warm dish, rooster bread and two Danish cheeses
Marinated herring with curry and apple
75,-
Smoked salmon, fennel, herbs and vinaigrette
125,-
Shrimps, horseradish and dill
125,-
Smoked rooster breast, mustard, honey, apples and walnuts
125,-
Fishcakes, pickles and crème fraiche
125,-
DINNER
Add-ons:
1 tin of Rossini caviar with Gougere, creme fraiche and red onion 250,-
A glass of Champagne 100,-
_______________________
Soup of Jerusalem artichokes, salsa Romesco and crispy Jerusalem artichokes
100,-
Slices of baked cerleriac, pickled mushrooms and walnut-mayonnaise
100,-
Baked codfish, black lenses, braised fennel and white wine sauce split with tarragon oil
200,-
Boeuf of veal, sweet potato, carrot, spring onions and thyme glace
200,-
Deconstructed Gateau Marcel, pear, yoghurt and mint
100,-
___________________________
Add a visit from the cheese trolley:
3 Danish cheeses 100 ,-
1 Danish cheese 35,-
Add cheese instead of dessert 50,-
”En Aften på Haven”
Caviar and Champagne
5 courses with wine pairing and still/sparkling water
Coffee and petit fours
1200 ,-
Still/Sparkling water ad libitum per person 35,-
3 courses 350,-
4 courses 400,-
5 courses 500,-
3 glass wine pairing 350,-
4 glass wine pairing 400,-
5 glass wine pairing 500,-