English

Open Monday – Saturday from 12 – 24.00 and Sunday from 12 – 17.

Press “Bordbestilling” to reserve a table.
Switch language to English in upper right corner on booking page.

We accept dietary requests. Please note them when making the reservation or by sending an email in advance.

Please do not hesitate to contact us at info@frederikshave.dk or at +45 38883335

The menu is changing monthly in order to follow seasonal ingredients.

MENU UNTIL 31/8

 

LUNCH


3 course menu

350,-

 

Scallop, salsify and tomato
100,-

Beef Bavette, chard and bearnaise
200,-

Marble cake, blackberries and fiordilatte-gelato
100,-


 

Add a visit from the cheese trolley:

3 Danish cheeses 100 ,-

1 Danish cheese 35,-
Add cheese instead of dessert 50,-


”Lidt af Hvert” 6 small dishes

300,-

– Marinated herring, smoked salmon and shrimp salad next Danish meat ball with potato salad, chicken salad and two Danish cheeses


Marinated herring with curry and apple
75,-

Smoked salmon, fennel, herbs and vinaigrette
125,-

Shrimp salad of shrimps, horseradish and dill
125,-

Chicken salad of smoked rooster breast, mustard, honey, apples and walnuts
125,-

Fishcakes from cod fish, pickles and crème fraiche
125,-

Chanterelles, thyme and toast
150,-

 


DINNER

 

Add-ons:

1 tin of Rossini caviar with Gougere, creme fraiche and red onion 250,-

 

_______________________

 

Scallop, salsify and tomato
100,-

Carrot, gnocchi and ricotta
150,-

Chanterelles, thyme and toast
150,-

Beef Bavette, chard and bearnaise
200,-

Marble cake, blackberries and fiordilatte-gelato
100,-

___________________________

Add a visit from the cheese trolley:

3 Danish cheeses 100 ,-

1 Danish cheese 35,-
Add cheese instead of dessert 50,-

 

”En Aften på Haven”

Caviar and Champagne

5 courses with wine pairing and still/sparkling water

Coffee and petit fours

1200 ,-

 

 

 

3 courses 350,-

4 courses 400,-

5 courses 500,-

 

 

3 glass wine pairing 350,-

4 glass wine pairing 400,-

5 glass wine pairing 500,-