English

Open Monday-Saturday from 12-24.00 and Sunday from 12-17.

Press “Bordbestilling” to reserve a table.
Switch language to English in upper right corner on booking page.

We accept dietary requests. Please note them when making the reservation or by sending an email in advance.

Please do not hesitate to contact us at info@frederikshave.dk or at +45 38883335

The menu is changing monthly in order to follow seasonal ingredients.

MENU FROM 23/6-22

LUNCH

3 course menu
350,-

Peas, pea shoots, horse radish and King trumpet mushrooms
150,-

Hake fish, broccoli, scallions and buttermilk
200,-

Strawberries, elderflower, “koldskål” and “kammerjunkere”
100,-

Add a visit from the cheese trolley:
3 Danish cheeses 100 ,-
1 Danish cheese 35,-
Add cheese instead of dessert 50,-

”Lidt af Hvert” 6 small dishes
300,-

– Marinated herring, smoked salmon and shrimp salad next Danish meat ball with potato salad, chicken salad and two Danish cheeses

Marinated herring with curry and apple
75,-

Smoked salmon, fennel, herbs and vinaigrette
125,-

Shrimp salad of shrimps, horseradish and dill
125,-

Chicken salad of smoked rooster breast, mustard, honey, apples and walnuts
125,-

Fishcakes from cod fish, pickles and crème fraiche
125,-

Tatar of beef, pine nuts, tomato and cress
150,-

DINNER

Add-ons:
1 tin of Rossini caviar with Gougere, creme fraiche and red onion 250,-

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2 oysters: Romesco sauce and tarragon-mignonette
100,-

Peas, pea shoots, horse radish and King trumpet mushrooms
150,-

Tatar of beef, pine nuts, tomato and cress
150,-

Hake fish, broccoli, scallions and buttermilk
200,-

Strawberries, elderflower, “koldskål” and “kammerjunkere”
100,-

___________________________

Add a visit from the cheese trolley:
3 Danish cheeses 100 ,-
1 Danish cheese 35,-
Add cheese instead of dessert 50,-