ENGLISH

Open Monday – Saturday from 12 – 24.00

Press “Bordbestilling” to reserve a table.
Switch language to English in upper right corner on booking page.

We accept dietary requests. Please note them when making the reservation or by sending an email in advance.

Please do not hesitate to contact us at info@frederikshave.dk or at +45 38883335

Dishes are changing in order to follow seasonal ingredients. You can see updated menu one week before single dishes are being changed.

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LUNCH

Today’s 3 course lunch menu
450,-

”Lidt af Hvert” 6 small dishes
375,-
Herring, smoked salmon and crayfish tail salad
Next:
Chicken salad, warm dish and 2 cheeses

A la carte – we recommend two dishes

Christiansøpigens herring with lemon mayo and red onion
95,-

Fried herring with apple compote, capers and red onion
150,-

Smoked salmon with fennel, herbs and vinaigrette
150,-

Crayfish tail salad with Granny Smith apples and celery
150,-

Chicken salad with tomato, oregano and crispy polenta
150,-

Fishcakes from cod fish with pickles and crème fraiche
150,-

Beef carpaccio with chimichurri mayo, smoked “Vesterhavsost”s, malt chip

150,-

Sticky toffee pudding with pistachio ice cream and caramel sauce

100,-

Creme Brulée with rhubarb sorbet and macaroon

100,-

A visit from the cheese trolley
5 cheeses 150 ,-
(Instead of dessert +75,-)

DINNER

Snacks from the chef:

1 tin of Rossini caviar with blinis, creme fraiche and red onion 350,-

Fried pommes Anna with beeftatar and chives-mayo

150,-

 MENU

Cauliflower, browned butter, cashews and tarragon
150,-

Icelandic lumpfish roe with potato blinis and Funen summer salad

150,-

White asparagus with Baltic prawns and ramson-hollandaise

275,- (Menu-price +125,-)

Beef carpaccio with chimichurri mayo, smoked “Vesterhavsost”s, malt chip
150,-

Flank steak with grill oil, onions, beans, potatoes with tarragon and foam of bearnaise

230,-

Pork cheeks with carrotsm onion and apple compote, potatoes and red wine sauce

230,-

Halibut with carrots, sea buckthorn, potatoes and lemon sauce

230,-

Sticky toffee pudding with pistachio ice cream and caramel sauce

100,-

Creme Brulée with rhubarb sorbet and macaroon

100,-

A visit from the cheese trolley
5 cheeses 150 ,-
(Instead of dessert – +75,-)

Please note that a surcharge applies to payments made with certain foreign cards and business cards. The surcharge follows the applicable rates set by the card providers.