ENGLISH

Open Monday – Saturday from 12 – 24.00

Press “Bordbestilling” to reserve a table.
Switch language to English in upper right corner on booking page.

We accept dietary requests. Please note them when making the reservation or by sending an email in advance.

Please do not hesitate to contact us at info@frederikshave.dk or at +45 38883335

Dishes are changing in order to follow seasonal ingredients. You can see updated menu one week before single dishes are being changed.

MENU

LUNCH

Today’s 3 courses lunch menu
450,-

”Lidt af Hvert” 6 small dishes
375,-
Herring, salmon and shrimpsalad

Chicken salad, warm dish and two cheeses

A la carte – we recommend two dishes

Marinated herring with curry and apple
85,-

Smoked salmon with fennel, herbs and vinaigrette
150,-

Shrimp salad with horseradish, hardboiled egg and dill
150,-

Chicken salad with mushrooms, white asparagus, and crispy chicken skin
150,-

Fishcakes from cod fish with pickles and crème fraiche
150,-

Caramel and Callebaut Gold chocolate with apples and hazelnuts

100,-

Add a visit from the cheese trolley:

5 cheeses 150 ,-
Choose 5 cheeses instead of dessert 75,-

DINNER

1 tin of Rossini caviar with blinis, creme fraiche and red onion

250,-

Gougeres, crème and trout roe

Two oysters with different garnish

150,-

~

Fennel soup with breaded Argentinian shrimp
150,-

Cauliflower, cashews, tarragon, and browned butter
150,-

Sourdough with mushrooms á la créme, chanterelles and Gruyère

150,-

Braised pork cheeks with apples, onions, Pommes Anna and truffle sauce

230,-

Zander with broccoli and blue mussel sauce
230,-

White chocolate panna cotta with raspberries and tarragon

100,-

Caramel and Callebaut Gold chocolate with apples and hazelnuts

100,-

Add a visit from the cheese trolley:
5 cheeses 150 ,-
Choose 5 cheeses instead of dessert 75,-