ENGLISH

Open Monday – Saturday from 12 – 24.00

Press “Bordbestilling” to reserve a table.
Switch language to English in upper right corner on booking page.

We accept dietary requests. Please note them when making the reservation or by sending an email in advance.

Please do not hesitate to contact us at info@frederikshave.dk or at +45 38883335

Dishes are changing in order to follow seasonal ingredients. You can see updated menu one week before single dishes are being changed.

————

LUNCH

Today’s 3 course lunch menu
450,-

”Lidt af Hvert” 6 small dishes
375,-
Herring, smoked salmon and crayfish tail salad
Next:
Chicken salad, warm dish and 2 cheeses

A la carte – we recommend two dishes

Christiansøpigens herring with lemon mayo and red onion

150,-

Smoked salmon with fennel, herbs and vinaigrette

150,-

Crayfish tail salad with Granny Smith apples and celery

150,-

Chicken salad with white asparagus, bacon and parsley

150,-

Fishcakes from cod fish with pickles and crème fraiche

150,-

New Danish potatoes with lovage mayo, chives and pickled green asparagus

150,-

Strawberries with dark chocolate mousse, cocoa crumbl and strawberry ice cream

100,-

Panna cotta of ”koldskål” with “kammerjunker” and elderflower ice cream

100,-

A visit from the cheese trolley
5 cheeses 150 ,-
(Instead of dessert +75,-)

DINNER

Snacks from the chef:

1 tin of Rossini caviar with blinis, creme fraiche and red onion 350,-

2 kinds of Ostra Regal oysters – 150,-

 MENU

New Danish potatoes with lovage, chives, pickled green asparagus and browned butter siphon

150,-

Scallops with pickled carrots, yuzu broken gel and miso dashi

150,-

Buckwheat “otto” with parsley puree, grilled peas, pickled oyster mushrooms and herb tuile

150,-

Hake with cauliflower puree, fried green asparagus, new  potatoes and blue mussel sauce

230,-

Beef chuck with baked tomatoes, broccolini, pearl onions, new potatoes and sauce choron

230,-

Strawberries with dark chocolate mousse, cocoa crumbl and strawberry ice cream

100,-

Panna cotta of ”koldskål” with “kammerjunker” and elderflower ice cream

100,-

A visit from the cheese trolley
5 cheeses 150 ,-
(Instead of dessert – +75,-)

Please note that a surcharge applies to payments made with certain foreign cards and business cards. The surcharge follows the applicable rates set by the card providers.