Open Monday – Saturday from 12 – 24.00
Press “Bordbestilling” to reserve a table.
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We accept dietary requests. Please note them when making the reservation or by sending an email in advance.
Please do not hesitate to contact us at info@frederikshave.dk or at +45 38883335
Dishes are changing in order to follow seasonal ingredients. You can see updated menu one week before single dishes are being changed.
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LUNCH
Today’s 3 course lunch menu
450,-
”Lidt af Hvert” 6 small dishes
375,-
Herring, smoked salmon and crayfish tail salad
Next:
Chicken salad, warm dish and 2 cheeses
A la carte – we recommend two dishes
Christiansøpigens herring with lemon mayo and red onion
150,-
Smoked salmon with fennel, herbs and vinaigrette
150,-
Crayfish tail salad with Granny Smith apples and celery
150,-
Chicken salad with white asparagus, bacon and parsley
150,-
Fishcakes from cod fish with pickles and crème fraiche
150,-
New Danish potatoes with lovage mayo, chives and pickled green asparagus
150,-
White asparagus with Baltic prawns, ramson and hollandaise
150,-
Strawberries with dark chocolate mousse, cocoa crumbl and strawberry ice cream
100,-
Panna cotta of ”koldskål” with “kammerjunker” and elderflower ice cream
100,-
A visit from the cheese trolley
5 cheeses 150 ,-
(Instead of dessert +75,-)
DINNER
Snacks from the chef:
1 tin of Rossini caviar with blinis, creme fraiche and red onion 350,-
2 kinds of Ostra Regal oysters – 150,-
MENU
New Danish potatoes with lovage, chives, pickled green asparagus and browned butter siphon
150,-
Scallops with pickled carrots, yuzu broken gel and miso dashi
150,-
White asparagus with shrimp, ramsons and hollandaise
150,-
Buckwheat “otto” with parsley puree, grilled peas, pickled oyster mushrooms and herb tuile
150,-
Hake with cauliflower puree, fried green asparagus, new potatoes and blue mussel sauce
230,-
Beef chuck with baked tomatoes, broccolini, pearl onions, new potatoes and sauce choron
230,-
Strawberries with dark chocolate mousse, cocoa crumbl and strawberry ice cream
100,-
Panna cotta of ”koldskål” with “kammerjunker” and elderflower ice cream
100,-
A visit from the cheese trolley
5 cheeses 150 ,-
(Instead of dessert – +75,-)
”En Aften på Haven” Caviar and Champagne 5 courses with wine pairing and still/sparkling water Coffee and petit fours 1350 ,-
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3 courses 450,- 4 courses 500,- 5 courses 600,-
| 3 glass wine pairing 400,- 4 glass wine pairing 450,- 5 glass wine pairing 550,-
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Please note that a surcharge applies to payments made with certain foreign cards and business cards. The surcharge follows the applicable rates set by the card providers.