ENGLISH

Open Monday – Saturday from 12 – 24.00

Press “Bordbestilling” to reserve a table.
Switch language to English in upper corner on booking page.

We accept dietary requests. Please note them when making the reservation or by sending an email in advance.

Please do not hesitate to contact us at info@frederikshave.dk or at +45 38883335

Dishes are changing in order to follow seasonal ingredients. You can see updated menu one week before single dishes are being changed.

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LUNCH

Today’s 3-course lunch menu
(Can be preordered upon arrival)
450,-

“A Bit of Everything” – Danish lunch platter
375,-
Heering, salmonrillette and softboiled eggs and shrimps
Next
Chicken salad, a warm dish and 2 Danish cheeses

À la carte – We recommend two dishes

Christiansøpigen’s herring with CF38 and red onion
150,-

Haven’s fried herring with red onion, capers and apple-onion compote
150,-

Salmon rillette with capers, chives, radish and fennel
150,-

Hand-peeled shrimp with soft-boiled egg and lemon mayonnaise
150,-

Classic chicken salad with cornichons, crispy bacon and pea shoots
150,-

Tartare with pepper cream, crispy chicken skin, redcurrants and dehydrated egg yolk
175,-

Cod fish cakes with pickles and crème fraîche
165,-

~

Baked Alaska with cardamom sponge cake, pear ice cream and Swiss meringue
130,-

Lemon parfait with orange, mandarin and sea buckthorn
130 ,-

Visit from the cheese trolley
5 cheeses – 175,-

EVENING

A little something delicious from the kitchen:

1 tin of Rossini caviar with blinis, crème fraîche and red onion – 350,-

Mushroom panisse with lovage emulsion or potato crisps with CF38 and trout roe – 75,-

Langoustine bisque with cherry tomato, langoustine tail and tarragon
180,-

Roasted cauliflower with salted lemon, juniper and smoked Vesterhavs cheese
150,-

Confit leek with parsley purée, potato and chickweed
150 ,-

Stuffed morels with morel foam and pickled gooseberries
190,-

~

Pan-seared hake with celeriac and spinach purée, Brussels sprouts and smoked fish sauce
295,-

Gratinated potato compote with potato crisps, sugar snap peas and lovage
230,-

~

Baked Alaska with cardamom sponge cake, pear ice cream and Swiss meringue
130,-

Lemon parfait with orange, mandarin and sea buckthorn
130 ,-

Visit from the cheese trolley
5 oste – 175 ,-

(Instead of dessert +95,-)

Please note that a surcharge applies to payments made with certain foreign cards and business cards. The surcharge follows the applicable rates set by the card providers.