ENGLISH

Open Monday – Saturday from 12 – 24.00 and Sunday from 12 – 17.

Press “Bordbestilling” to reserve a table.
Switch language to English in upper right corner on booking page.

We accept dietary requests. Please note them when making the reservation or by sending an email in advance.

Please do not hesitate to contact us at info@frederikshave.dk or at +45 38883335

The menu is changing monthly in order to follow seasonal ingredients. You can see next month’s menu one week before we are changing.

MENU FROM 19/2 to 27/3

LUNCH

3 course menu
450,-

Scallop, tomato, lime, pickled onions and cucumber
150,-

Chicken ballotine, oyster mushrooms, savoy cabbage and lemon sauce
230,-

Mousse of Jerusalem artichokes, salted caramel and white chocolate ice cream
100,-

”Lidt af Hvert” 6 small dishes
375,-

Marinated herring, smoked salmon and shrimpsalad; next chicken salad, warm dish and two Danish cheeses

A la carte – we recommend two dishes

Marinated herring with curry and apple
85,-

Smoked salmon, fennel, herbs and vinaigrette
150,-

Shrimps, horseradish, hardboiled egg and dill
150,-

Smoked chicken breast, mustard, honey, apples and walnuts
150,-

Fishcakes from cod fish, pickles and crème fraiche
150,-

Cod roe, lemon mayo and onions
150,-

Add a visit from the cheese trolley:

5 cheeses 150 ,-
Choose 5 cheeses instead of dessert 75,-

Add 1 extra cheese 25,-

EVENING 

Add-ons:

1 tin of Rossini caviar 250,-
With gougeres, creme fraiche and red onion

 

MENU

Scallop, tomato, lime, pickled onions and cucumber
150,-

Endive, pine nuts, apple and thyme
150,-

Honey baked carrot, beet root, feta creme and pistachios
150,-

Chicken ballotine, oyster mushrooms, savoy cabbage and lemon sauce
230,-

Mousse of Jerusalem artichokes, salted caramel and white chocolate ice cream
100,-

Add a visit from the cheese trolley:

5 cheeses 150 ,-
Choose 5 cheeses instead of dessert 75,-

Add 1 extra cheese 25,-

 ”En Aften på Haven”

Caviar and Champagne

5 courses with wine pairing and still/sparkling water

Coffee and petit fours

1350 ,-

3 courses 450,-

4 courses 500,-

5 courses 600,-

3 glass wine pairing 400,-

4 glass wine pairing 450,-

5 glass wine pairing 550,-

3 courses 450,-

4 courses 500,-

5 courses 600,-

3 glass wine pairing 400,-

4 glass wine pairing 450,-

5 glass wine pairing 550,-