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Open Monday – Saturday from 12 – 24.00

Press “Bordbestilling” to reserve a table.
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We accept dietary requests. Please note them when making the reservation or by sending an email in advance.

Please do not hesitate to contact us at info@frederikshave.dk or at +45 38883335

Dishes are changing in order to follow seasonal ingredients. You can see updated menu one week before single dishes are being changed.

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The following menu goes from the 20th of November until the 21st of December where the restaurant will close for the holidays.

We open up again on the 16th of January

We wish you all a merry Christmas and a happy new year.

3 course lunch menu

450 DKK

STARTER

Cured salmon with olive oil-ice cream, cucumber and arugula

MAIN

Duck breast with sugared potatoes, red cabbage, kale and orange sauce

OR

New Year’s cod with bacon, salted egg yolk, beetroot and mustard sauce

DESSERT

Clafoutis with almond ice cream and cherries

OR (Max 8 people)

Crepes suzettes with almond ice cream (+DKK 75 per person)

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We offer (in addition to wines from our assorted wine list)

Domaine Fournier Pere et Fils, Sauvignon Blanc de Loire, F de Fournier, 2022 – 550 per bottle

Domaine Brusset, Grenache/Syrah de Rhone, Cairanne, Vielle Vignes 2021 – 650 per bottle

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Havens Christmas platter  

DKK 375

First serving

Cured salmon with sweet Danish “rævesauce” and fried herring

Second serving

Pork breast, Funen “æbleflæsk” and Danish pork sausage with stewed collard greens

OR

Fishcakes, crayfish tail salad and fish fillet with sauce tartar

Third serving is chosen on the day

“Risalamande” with cherry sauce

OR

Two cheeses

After the lunch

Coffee/Tea

50 DKK

Or Havens homemade gløgg

70 DKK

Petite Four

Danish Christmas cookies “pebernødder” and “brunkager”
50 DKK

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Havens Christmas platter  with a with a total beverage package includes:

Haven’s Christmas platter – choose cheeses or “risalamande” on the day

One glass of “well-poured” Haven’s homemade walnut snaps or other common snaps.

Beer ad libitum until 3.30 pm

Beer includes:

Grønjægers Pilsner, Elmelunde Julebryg, Driving Home from Christmas (Alcohol-free), Gentle Lager (Alcohol-free)

Various cordials ad libitum

Still or sparkling water ad libitum

Coffee, tea ad libitum or a glass of gløgg with Danish Christmas cookies “pebernødder” and “brunkager”

DKK 695 per person

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DINNER

Snack

Iberico ham, milk bread and lemon mayo

150,-

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Soup of Jerusalem artichokes with confit artichokes and herb oil

150,-

Cured salmon with olive oil ice cream, cucumber and arugula

150,-

Baked celeriac, pickled mushrooms, walnuts and cress

150,-

Duck breast with sugared potatoes, red cabbage, kale and orange sauce

OR

New Year’s cod with bacon, salted egg yolk, beetroot and mustard sauce

230,-

Clafoutis with almond ice cream and cherries

100,-

Crepes Suzettes with almond ice cream (Max 8 people)

175,-

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Add a visit from the cheese trolley:

5 cheeses – 150 DKK

5 cheeses instead of dessert – 75 DKK

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Petite Four: Cream puffs with cherries – 50 DKK

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3 courses 450,- / 3 glass wine paring 400,-

4 courses 500,- / 4 glass wine paring 450,-

5 courses 600,- / 5 glass wine paring 550,-

We accept all dietary requirements. Please note it on your booking.