ENGLISH

Open Monday – Saturday from 12 – 24.00 and Sunday from 12 – 17.

Press “Bordbestilling” to reserve a table.
Switch language to English in upper right corner on booking page.

We accept dietary requests. Please note them when making the reservation or by sending an email in advance.

Please do not hesitate to contact us at info@frederikshave.dk or at +45 38883335

The menu is changing monthly in order to follow seasonal ingredients.

MENU FROM 20/2-4/4

LUNCH

3 course menu
400,-

Soup of mussels, smoked mussels, pickled celery and herb oil
150,-

Monkfish, crispy bacon, lemon polenta, spring onions and tomato glace
230,-

White chocolate truffle, carrot ice cream, pickled carrots and rosemary
100,-

_________________________

Add a visit from the cheese trolley:

5 cheeses 150 ,-
Choose 5 cheeses instead of dessert 75,-

Add 1 extra cheese 25,-

”Lidt af Hvert” 6 small dishes
350,-

– Marinated herring, smoked salmon and shrimpsalad; chicken salad, warm dish, and two Danish cheeses

Marinated herring with curry and apple
85,-

Smoked salmon, fennel, herbs and vinaigrette
150,-

Shrimps, horseradish, hardboiled egg and dill
150,-

Smoked rooster breast, mustard, honey, apples and walnuts
150,-

Fishcakes from cod fish, pickles and crème fraiche
150,-

Tatar, chimichurri, capers and tapioca crisps
160,-

DINNER

Add-ons:

1 tin of Rossini caviar with Gougere, creme fraiche and red onion 250,-

_______________________

Soup of mussels, smoked mussels, pickled celery and herb oil
150,-

Poached egg, broccoli, hollandaise and pea shoots
150,-

Tatar, chimichurri, capers and tapioca crisps
160,-

Monkfish, crispy bacon, lemon polenta, spring onions and tomato glace
230,-

White chocolate truffle, carrot ice cream, pickled carrots and rosemary
100,-

___________________________

Add a visit from the cheese trolley:

5 cheeses 150 ,-
Choose 5 cheeses instead of dessert 75,-

Add 1 extra cheese 25,-

MENU FROM 5/4-10/5

LUNCH

3 course menu
400,-

Soup of mushrooms, oyster mushrooms and cheese croutons
150,-

Seared veal, creamy potatoes, carrots and red wine glace
230,-

Mazarin, white chocolate and lime crème and rhubarb yoghurt ice cream
100,-

_________________________

Add a visit from the cheese trolley:

5 cheeses 150 ,-
Choose 5 cheeses instead of dessert 75,-

Add 1 extra cheese 25,-

”Lidt af Hvert” 6 small dishes
350,-

– Marinated herring, smoked salmon and shrimpsalad; chicken salad, meatball with stewed cabbage, and two Danish cheeses

Marinated herring with curry and apple
85,-

Smoked salmon, fennel, herbs and vinaigrette
150,-

Shrimps, horseradish, hardboiled egg and dill
150,-

Smoked rooster breast, mustard, honey, apples and walnuts
150,-

Fishcakes from cod fish, pickles and crème fraiche
150,-

DINNER

Add-ons:
1 tin of Rossini caviar with Gougere, creme fraiche and red onion 250,-

_______________________

Soup of mushrooms, oyster mushrooms and cheese croutons
150,-

Salty “æbleskive” with apple and onion compote, wild garlic mayonnaise and watercress
150,-

Seared scallop, grilled cucumber, buttermilk and dill
160,-

Seared veal, creamy potatoes, carrots and red wine glace
230,-

Mazarin, white chocolate and lime crème and rhubarb yoghurt ice cream
100,-

___________________________

Add a visit from the cheese trolley:

5 cheeses 150 ,-
Choose 5 cheeses instead of dessert 75,-
Add 1 extra cheese 25,-